The perfect recipe for nights that you don't want to fire up the grill, and my personal favorite way to cook a steak. It creates so much flavor and locks in the moisture profile every time! They smell delicious, but make sure you let them rest the full 5-10 minutes to ensure a moist, delicious steak every time.
Pro tip: heat your dinner plates up and let the steak rest on a warmed plate so it stays hot!
My family can't get enough of these when I make them. They are a great side dish to go along with any weeknight dinner and a perfect appetizer to serve on game day as well. For a less spicy pepper, ensure all the seeds are removed! Enjoy :)
Grilled pork chops make for a fantastic meal that perfectly balances simplicity and flavor. With their juicy tenderness and slightly smoky exterior, these chops are a crowd-pleaser at any gathering or family dinner. The ease of preparation—just marinate, grill, and serve—makes them a go-to choice for busy weeknights or leisurely weekend barbecues. Pairing well with a variety of sides, from grilled vegetables to creamy mashed potatoes, grilled pork chops offer versatility and can be seasoned to suit any palate. Their rich, savory flavor combined with the satisfying grill marks creates an inviting dish that brings people together, making every bite a celebration of good food and great company.
Pastured eggs! From our homegrown hens, we will be offering a selection of pastured eggs available for purchase. While we are not certified organic, the hens are kept in a mobile coop and moved to fresh pasture that has not been sprayed, they are supplemented with organic feed as they need to complete their naturally foraged diet.
Herd share milk products! From A2 Jersey cows, Olive Oyl and Betty Boop! The girls are currently getting their health testing done as well as switching over to a more pasture based diet with minimal grain supplementation. While we work to ensure the healthiest product as well as make our milk testing publicly available. Stay tuned!