Bacon-wrapped jalepeno poppers

Bacon-Wrapped Jalapeño Poppers Recipe

Ingredients:

• 12 fresh jalapeño peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slices of bacon
• Optional: 1/4 teaspoon smoked paprika or cayenne pepper for added heat
• Toothpicks (if needed)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes (use gloves to avoid irritation).
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and any optional spices for extra heat. Mix until well combined.
4. Fill the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling them generously.
5. Wrap with Bacon: Cut each bacon slice in half. Wrap a half slice of bacon around each filled jalapeño, securing it with a toothpick if needed.
6. Bake: Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your delicious bacon-wrapped jalapeño poppers warm as an appetizer or snack!