Veggie-packed breakfast scramble

Veggie-Packed Breakfast Scramble

Ingredients:

• 4 large eggs
• 1/4 cup milk (optional, for creaminess)
• 1 cup fresh spinach, chopped
• 1/2 bell pepper, diced (any color)
• 1/2 small onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shredded cheese (cheddar, feta, or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Fresh herbs for garnish (like parsley or chives)

Instructions:

1. Prepare the Eggs: In a bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
2. Sauté the Vegetables: In a non-stick skillet, heat the olive oil or butter over medium heat. Add the diced onion and bell pepper, cooking for about 3-4 minutes until they begin to soften. Add the cherry tomatoes and spinach, cooking for another 2 minutes until the spinach wilts.
3. Add the Eggs: Pour the whisked eggs into the skillet over the sautéed vegetables. Stir gently with a spatula, cooking until the eggs are just set but still slightly creamy, about 3-4 minutes.
4. Add Cheese: Sprinkle the shredded cheese over the scramble and gently fold it in until melted.
5. Serve: Remove from heat and garnish with fresh herbs. Serve immediately with toast or as a filling for a breakfast burrito.