Mississippi Pot Roast
October 19, 2024 • 0 comments
Mississippi pot roast is a fantastic meal that combines simplicity with incredible flavor, making it a favorite for busy families and gatherings alike. The dish features a tender beef roast slow-cooked to perfection with a savory blend of ranch dressing and au jus gravy, infused with the tangy kick of pepperoncini peppers. As it cooks, the meat becomes melt-in-your-mouth tender, absorbing all the rich flavors from the seasonings and butter. This hearty one-pot dish is not only easy to prepare but also versatile, serving beautifully over mashed potatoes, rice, or in sandwiches. With its comforting, bold taste and the ease of hands-off cooking, Mississippi pot roast is sure to become a beloved staple in any home.
Directions
Mississippi Pot Roast Recipe Summary
Ingredients:
- 3-4 pounds of farm-fresh beef roast (like chuck or rump roast)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 5-6 pepperoncini peppers (with some juice)
- Salt and pepper to taste
Instructions:
- Prepare the Roast: Season the beef roast with salt and pepper. Place it in a greased slow cooker.
- Add Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Add Butter and Peppers: Place the stick of butter on top of the roast and arrange the pepperoncini peppers around it. Pour in a bit of the pepper juice for extra flavor.
- Cook: Cover and cook on low for 8 hours or until the meat is tender and easily pulls apart with a fork.
- Serve: Shred the beef with two forks and mix it with the flavorful juices. Serve it over mashed potatoes, rice, or in sandwiches.
