Eye of Round Roast

Typically, it is best when cooked using moist heat methods, such as braising or slow roasting, to enhance its tenderness. Eye of round roast is often used for slicing into thin pieces for sandwiches or served as a main dish with sides. It’s a cost-effective cut, making it popular for families looking to enjoy a flavorful roast without breaking the bank. When properly prepared, it can be deliciously tender and full of beefy flavor.