Mild Italian ground sausage is a type of sausage made from ground pork, flavored with a blend of traditional Italian herbs and spices, but with a gentle seasoning profile that is not too spicy. Common ingredients include fennel, garlic, basil, oregano, and black pepper, creating a savory, aromatic taste. This sausage is typically used in a variety of Italian dishes, such as pasta sauces, pizza toppings, or as a filling for sandwiches and savory pastries. The "mild" version indicates that it lacks the heat of hot peppers, offering a more subtle, balanced flavor profile. It is versatile and can be enjoyed in both cooked and uncooked preparations.
