Sirloin Steak

Sirloin steaks come from the rear section of the cow, specifically the sirloin primal cut. They are known for their balance of flavor and tenderness, making them a popular choice for grilling and pan-searing. Sirloin steaks are generally leaner than cuts like ribeye but still have a good amount of marbling, which contributes to their juiciness. They can vary in tenderness, with top sirloin being more tender than bottom sirloin. Sirloin steaks are versatile and can be used in a variety of dishes, from steak fajitas to salads, making them a favorite for home cooks.