NY Strip Steak
2 steaks per pack, average 1.5lbs
$15.00 /lb.
Avg. 1.5 lb.
New York strip steaks, also known as strip loin or Kansas City strip, are cuts of beef taken from the short loin section of the cow. They are known for their rich flavor and tenderness, featuring a good amount of marbling that adds juiciness. The steak has a thick, rectangular shape and is typically boneless, although it can also be found bone-in. New York strips are popular for grilling or pan-searing and are often served simply seasoned to highlight their natural flavor. They are a favorite among steak lovers.
