Porterhouse Steak
Porterhouse steak is a premium cut of beef that comes from the rear end of the short loin, where it features both a tenderloin and a strip steak separated by a T-shaped bone. Known for its large size, the porterhouse is prized for offering two distinct textures and flavors in one cut: the tender, buttery tenderloin on one side and the flavorful strip steak on the other.
This cut is often thick and can weigh between 1.5 to 3 pounds, making it perfect for sharing. It’s best cooked using high-heat methods such as grilling or broiling to achieve a nice sear while keeping the inside juicy and tender. The porterhouse is a favorite among steak lovers for its combination of tenderness and rich flavor, making it a popular choice for special occasions or hearty meals.
