Top sirloin is a tender, lean cut of beef taken from the sirloin section, located just behind the ribs and above the round. Known for its rich flavor and relatively low fat content, top sirloin is versatile and can be used in a variety of dishes. It’s often grilled, pan-seared, or broiled, making it a popular choice for steaks, kebabs, and stir-fries. While not as tender as cuts like filet mignon, top sirloin offers great taste and texture, particularly when cooked to medium-rare or medium doneness. It's a flavorful and economical option for steak lovers.
