T-bone steak
T-bone steak is a classic cut of beef that comes from the short loin section of the cow. It features a T-shaped bone with meat on both sides: one side contains the tenderloin, while the other side has the strip steak. This combination gives the T-bone the best of both worlds, offering both tenderness and flavor.
Typically, T-bone steaks are about 1 to 2 inches thick and can weigh anywhere from 1 to 2.5 pounds. They are best cooked using high-heat methods like grilling or broiling to achieve a good sear while keeping the meat juicy and flavorful. The T-bone is a popular choice for steak lovers and is often served with classic sides like baked potatoes or grilled vegetables. Its impressive presentation makes it a favorite for special occasions and gatherings.
