Spare Ribs

Spare ribs are a cut of pork taken from the belly area, specifically from the lower portion of the rib cage. They are characterized by their meaty, flavorful flesh and a higher fat content compared to other rib cuts. Spare ribs typically have a longer bone structure and are often more affordable. Spare ribs are popular in many cuisines, especially in barbecue traditions, making them a favorite for gatherings and outdoor cooking.