Soup Bones
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$5.00 /lb.
Avg. 1 lb.
Soup bones are cuts of meat and bones typically used to make rich, flavorful broths and stocks. They often include bones with marrow and connective tissue, such as knuckles, shanks, and neck bones. When simmered for an extended period, these bones release collagen, gelatin, and nutrients, resulting in a hearty and nutritious liquid.
Soup bones are prized for their ability to enhance the depth of flavor in soups, stews, and sauces. The resulting broth can be enjoyed on its own or serve as a base for various dishes. They are often more affordable than other cuts of meat, making them a popular choice for home cooks looking to create delicious, wholesome meals from simple ingredients.
