Sirloin Tip Roast

Sirloin tip steak, also known as round tip or knuckle steak, is a lean and flavorful cut of beef taken from the sirloin primal, specifically near the rear of the cow. It is less tender than premium cuts like ribeye or tenderloin but is still relatively tender when cooked properly. Sirloin tip steak is often used for grilling, pan-searing, or broiling, and can also be sliced thin for stir-frying or used in stews. Marinating or tenderizing the meat before cooking can help improve its tenderness and enhance its natural beefy flavor.