Bone-in Ribeyes

Ribeye steaks are cut from the rib section of the cow, known for their exceptional flavor and tenderness. They are characterized by their generous marbling, which contributes to their juiciness and rich taste. Ribeyes can be found bone-in or boneless, with the bone-in version often referred to as a "Tomahawk" when left long. This cut is highly sought after for grilling and pan-searing, as the marbling melts during cooking, enhancing the steak’s flavor. Ribeye steaks are a favorite among steak enthusiasts for their robust taste and buttery texture.