Raw Milk
COMING SOON!
We are working on building the health of our girls to bring you a premium product at an affordable price. All testing will be publicly available so you can rest assured you are choosing your health! We look forward to serving you and appreciate your patience!
We are delighted to begin offering a very limited quantity of milk available as a herd share. This is a monthly "subscription" to our girls' milk and will be available in a very small availability. We have two Jersey cows. They are known for their rich, creamy milk with a higher butterfat content compared to other breeds, making the milk especially smooth and flavorful. This milk is not pasteurized or homogenized, so it retains its natural enzymes, probiotics, vitamins, and minerals in their purest form.
Benefits of Drinking Raw Milk:
- Rich in Nutrients: Raw milk contains a wide variety of essential nutrients, including calcium, magnesium, potassium, and vitamins A, D, E, and K. These nutrients are vital for bone health, immune function, and overall wellbeing.
- Higher Enzyme Content: Raw milk retains beneficial enzymes like lactase, which can aid in the digestion of lactose and support gut health. These enzymes are often destroyed during pasteurization.
- Probiotics and Gut Health: Raw milk contains live probiotics, beneficial bacteria that support a healthy gut microbiome, which can improve digestion and immune function.
- Better Taste: Many people find raw milk to have a richer, creamier taste compared to pasteurized milk, with a more natural, fresh flavor.
- Improved Digestion: Due to its natural enzymes and probiotic content, raw milk can be easier to digest for some people, especially those with mild lactose intolerance.
- Supports Local Farmers and Sustainability: Participating in a herdshare supports small, local dairy farmers, promoting sustainable and ethical farming practices that focus on animal welfare and environmental stewardship.
- Higher Levels of Omega-3 Fatty Acids: Raw milk from grass-fed cows, like many Jersey cows, tends to be higher in omega-3 fatty acids, which are beneficial for heart health, reducing inflammation, and supporting brain function.
- Natural Immune Boost: The natural antibodies and immune-boosting components in raw milk are thought to contribute to stronger immunity and overall health, which are often weakened during pasteurization.
