Pork chops are cuts of meat from the pig's loin, which runs along the back. They can be bone-in or boneless and come in various thicknesses. Pork chops are known for their juicy flavor and versatility in cooking. They can be grilled, baked, sautéed, or fried, often seasoned with a variety of spices and marinades. The cut can vary in tenderness, with rib chops typically being more tender than loin chops. Pork chops are a popular choice for weeknight dinners and can be paired with a range of sides.
Thicker bone-in chops cut from the loin or rib section.