Picnic Ham
Picnic ham is a cut of pork that comes from the lower portion of the pig’s shoulder, just above the front leg. It is typically sold bone-in or boneless and is known for its rich, savory flavor. The meat is usually cured and sometimes smoked, giving it a slightly salty, smoky taste. While picnic ham is less tender than other cuts like the ham from the hind leg, it offers a more affordable option with a robust flavor. It can be slow-cooked, roasted, or used in various dishes like soups, stews, and sandwiches. Picnic ham is often served as a centerpiece for meals or sliced for cold cuts.
Picnic ham is a cut of pork that comes from the lower portion of the pig’s shoulder, just above the front leg. It is typically sold bone-in or boneless and is known for its rich, savory flavor. The meat is usually cured and sometimes smoked, giving it a slightly salty, smoky taste. While picnic ham is less tender than other cuts like the ham from the hind leg, it offers a more affordable option with a robust flavor. It can be slow-cooked, roasted, or used in various dishes like soups, stews, and sandwiches. Picnic ham is often served as a centerpiece for meals or sliced for cold cuts.
