Lard
Lard is a type of fat derived from the fatty tissue of pigs, commonly used in cooking and baking. It has a smooth, creamy texture when solid and is typically white or off-white in color. Lard is known for its rich, savory flavor and high smoking point, making it ideal for frying, sautéing, and baking. In many culinary traditions, it has been a staple for creating flaky pie crusts, pastries, and even some savory dishes like fried chicken.
Rendering lard is the process of slowly heating pig fat to melt it down into liquid form, separating the pure fat from any remaining solid bits, such as connective tissue and impurities. The fat is typically cut into small pieces and heated over low heat until it liquefies. Once melted, the liquid fat is strained to remove the solids, leaving behind clear, pure lard. The rendered lard can be used for cooking or stored for later use. The process helps to remove excess moisture and impurities, producing a smooth, stable fat. We do small batch renders to ensure enhanced quality and stability. It has a smooth, creamy texture when solid and is typically white or off-white in color. Lard is known for its rich, savory flavor and high smoking point, making it ideal for frying, sautéing, and baking. In many culinary traditions, it has been a staple for creating flaky pie crusts, pastries, and even some savory dishes like fried chicken.
