Ground Sirloin

Ground sirloin is made from sirloin steak, a cut from the rear of the cow. It’s leaner than other ground beef options, typically containing around 10-20% fat. Ground sirloin is versatile and can be used in a variety of dishes, such as burgers, meatloaf, and tacos. Its balance of flavor and lower fat content makes it a popular choice if you are seeking a lean cut of meat. An exclusive blend from the sirloin yielding a 90-95% lean product. Ground twice for a finer texture and great eating experience.