Ground Beef

Ground beef is a staple in many cuisines, used in dishes like burgers, meatballs, tacos, and casseroles. Its rich flavor and adaptability make it easy to incorporate into a wide variety of recipes. When cooked, it takes on a browned, savory crust, while remaining juicy and tender inside, providing a satisfying texture. Ground beef is not only delicious but also an economical choice for hearty meals.