Chuck Roast, Boneless

Boneless chuck roast is a flavorful, economical cut of beef taken from the shoulder area of the cow. It is known for its rich marbling of fat, which makes it ideal for slow-cooking methods like braising, pot roasting, or slow-cooking in a crockpot. While the chuck roast can be tougher compared to more tender cuts, the long, slow cooking process breaks down the connective tissues, making it tender and juicy. Boneless chuck roast is often used for making hearty stews, shredded beef, or roast beef sandwiches.