Bone-in Chuck Roast

Chuck roast is a flavorful, tender cut of beef that comes from the shoulder area of the cow. It is well-marbled with fat, which makes it ideal for slow-cooking methods such as braising, roasting, or simmering. The marbling helps to keep the meat moist and juicy while it breaks down during the cooking process, resulting in a tender, melt-in-your-mouth texture. Often used in pot roast dishes, chuck roast is versatile and can also be used for stews, shredded beef, or tacos. Check out our recipes section for a favorite way of ours to cook this cut!