Brisket is a cut of beef from the lower chest or breast area of the cow. It’s known for its rich flavor. Brisket is often slow-cooked, smoked, or braised to break down the fibers and enhance tenderness. It's a popular choice for barbecue, especially in Texas-style cooking, as well as for dishes like corned beef and pastrami.
Our briskets feed a dozen! Our smallest brisket is around 12lbs on average. This isn't your average kroger brisket, speaking from experience, this is the best brisket I've ever had. We love to let Ken-Tex do our smoking around the holidays and it feeds the whole family. Perfect for the smoker in the summer or the holidays, this beast of a cut is sure to delight.