Boston Butt

Boston butt, also known as pork shoulder, is a cut of meat from the upper part of the pig’s front leg and shoulder. Despite its name, it comes from the shoulder area rather than the rear of the animal. This cut is well-marbled with fat, which makes it flavorful and tender when cooked. Pulled pork made from Boston butt can be served with barbecue sauce on buns, alongside coleslaw, or used in various dishes like nachos and casseroles. Its versatility and robust flavor make it a favorite in many cuisines, especially in Southern barbecue traditions.