Beef back ribs are a flavorful cut of meat taken from the rib section of the cow, specifically from the upper portion of the rib cage, near the spine. These ribs are typically smaller and less meaty than short ribs but still offer a rich, beefy taste, with the meat located between the bones and on top of the rib bones. Beef back ribs are often prized for their tender, juicy texture when cooked low and slow, making them ideal for grilling, roasting, or smoking.
