ON SALE! BONE-IN RIBEYES

We're getting ready!!

posted on

December 31, 2024

We’re thrilled to announce that our farm-to-table business is almost ready to start taking orders, and we can’t wait to share our delicious, locally grown products with you! It’s been a labor of love, and the day when we can finally offer you the freshest cuts of meat, eggs, and more directly from our farm to your table is nearly here. Whether you're a long-time supporter of sustainable agriculture or new to the world of farm-fresh, direct-to-consumer products, we are so excited to bring you food that is as fresh and wholesome as it gets.

As we prepare to launch, we’re getting everything ready to provide the highest quality, responsibly raised products that not only taste amazing but are produced with care for the land, animals, and community. From the pasture to your plate, we’re committed to offering food that nourishes both body and soul. 

As we gear up to start taking orders, here’s a sneak peek at some of the incredible products we’re absolutely loving right now:

  1. Filet Mignon
    There’s nothing quite like a perfectly cooked filet mignon, and ours are some of the best you’ll find. Our tender, melt-in-your-mouth filets are hand-cut and sourced from our own home-grown Kentucky Proud cattle. The marbling and flavor are unparalleled, making it perfect for a special occasion or a weeknight indulgence.
  2. Boston Butt Roasts
    Whether you’re slow roasting it or using it in a hearty stew, our Boston butt roasts are a favorite in my house. This cut of pork is rich and flavorful, with just the right amount of fat to keep things juicy and tender. 
  3. Farm Fresh Eggs
    Our eggs come from hens that forage on the farm, eating a varied diet of fresh grass, seeds, and insects and the occasional organic feed to supplement their natural diet. The result? Eggs with rich, golden yolks and unbeatable flavor. They’re perfect for everything from scrambled eggs to baking, and once you try them, you’ll never go back to store-bought eggs again!

WE ARE SO EXCITED!!! 

As we prepare to open our doors to orders, we can’t help but feel an overwhelming sense of gratitude and excitement. The opportunity to bring farm-fresh products directly to you, cutting out the middleman, allows us to support sustainable practices, treat our animals with care, and provide you with the highest-quality food. We’ve spent countless hours making sure everything is just right, and we’re thrilled to see everything finally coming together. From the farm to your table, we are here to provide you with the best, and we couldn’t be more excited for you to experience it! We’ll be ready to start taking orders very soon, and we encourage you to stay tuned for more updates. We hope to expand with growth to delivery options soon so getting your hands on our farm-fresh products will be as convenient as it is delicious. For now, we will be doing on-site pickup on days that are convenient for your schedule! 

Let us know if you’d like to be notified as soon as we open our doors for orders—and get ready for farm-fresh, health first goodness!

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A Labor of Love

Farming in the winter presents unique challenges, from the bitter cold and frozen equipment to the shorter daylight hours that make every task feel more difficult. Farmers must contend with frozen waterers and machinery that refuses to cooperate, all while caring for their animals. Despite these hardships, moments of warmth and connection, like enjoying a slow-cooked chuck roast and homemade bread with family, offer a much-needed respite.